Brown butter Chocolate Chip Cookies

Brown butter chocolate chip cookies

Serving Size

Ingredients

• 175 Grams Unsalted Butter
• 175 Grams Brown sugar
• 275 Grams Flour
• 1 1/2 Teaspoon Baking soda
• 1/2 Teaspoon Baking powder
• 1 Egg
• 0
• 150 Grams Chocolate chips

Directions

1. Start by browning your butter in a sauce pan on the stove. Wait for the butter to turn a light caramel color and take it off the stove to cool.
2. Get a large mixing bowl and add the sugar and browned butter. Mix until combined.
3. Add your egg and vanilla and mix
4. Add your dry ingredients, flour, baking powder , baking soda.
5. Lastly add your chocolate chips.
6. Preheat the oven to to 385 degrees Fahrenheit and form the dough into ice cream scoop size balls.
7. Bake for 12 minutes or until the edges start to brown and enjoy