1 Cup Classic Vanilla Ice Cream

Description: Vanilla Ice Cream using an Ice Cream maker with a freeze and churn function. We do everything in 1 cup so less cleaning. If you want to use the stove ill have a separate recipe.

Serving Size

Ingredients

• 1/2 tablespoon vanilla extract
• 1 1/2 cups heavy cream
• 1/2 cups milk
• 1/4 cups brown sugar

Directions

1. Prefreeze your ice cream container
2. Get a 2 cup liquid measuring cup and pour the cream, milk, sugar, and vanilla extract into the cup. Heat in the microwave for 1 min take out and stir, continue to do this step until the sugar is dissolved
3. pour the mixture into your prefrozen ice cream machine and freeze and churn for around 30 minutes or until a soft serve consistency.
4. enjoy